Which vegetables grow the fastest? 10 varieties to have in the garden – Home and family > Plants

Here are the fastest growing vegetables:

radishes

Some of the fastest growing vegetables are radishes. Most radish varieties are ready to harvest within 25 to 30 days of planting. They can be planted in the greenhouse from the first days of spring.

Green onion

Green savory

Lettuce or salad greens can be harvested about 30 days after planting the seedlings. There are many varieties of lettuce, such as watercress or red lettuce. It is easy to maintain and ranks, along with radishes, green onions and garlic, among the first crops of the year.

Carrots

Baby carrots can be harvested in about 30 days from sowing. Other carrot varieties can take 50 to 80 days to reach maturity.

Spinach

Peas

Sweet peas germinate in just ten days and are ready for harvest in about 60 days after planting. It can be eaten with the whole pod, although in our country only the pea seeds are usually used.

Green beans

Most green bean varieties are ready to harvest between 40 and 65 days after planting. It is important to choose special bean varieties for harvesting green pods.

Greens

Pumpkins

Pumpkins, including courgettes, are ready to harvest 70 days after planting. Young pumpkins are the most tender and delicious, so you should harvest them when they are small. If they reach maturity they will have seeds and hard skin.

Cucumbers

Most varieties of cucumbers begin to bear fruit 50-70 days after planting. Once fruited, the formed cucumbers grow very quickly and must be harvested when they are still small, otherwise they will have hard seeds and bitter skin.

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