7 vegetables that regenerate from waste. You can grow them in your kitchen! – Home and family > Plants


Before throwing the tails, roots and waste of vegetables or greens in the garbage, know that many of them regenerate, so you can obtain new plants at no cost. Here are some:

Green savory

Don’t throw away any remaining lettuce thorns. Place them in a planter with soil, place them in a bright place and water them from time to time. In a few days you will notice how new leaves begin to grow from their center.


Onion

After cutting the root part of an onion, let it dry for a few days, then place it in an earthen pot. The green onions will soon start to grow and you can use them for salads again. Do this every time you cut dried onions for food. It is a very simple method to have green onion leaves in every salad.

Basil

It is very simple to propagate fresh basil with the help of a few young branches. All you have to do is cut the sprouts and place them in a glass of water. Change the water every few days to prevent bacteria growth. After the shoots have rooted, plant them in a pot with soil. You will then have a new basil plant!

Celery

Whether it’s apio celery, from which you get thick, edible stalks, or classic celery, whose leaves are used in cooked dishes and salads, it’s very easy to grow celery from leftovers. Cut the celery at the base and soak it in water for three days. Once roots have started to form, plant it in a pot of soil, leaving the leaves on the surface, then care for it like a normal houseplant.

Green onion

After eating green onion leaves, do not throw away the root parts. Place them in a glass of water, making sure the roots are covered in water. The green leaves will begin to grow in about ten days.

The garlic

Sometimes it happens that garlic appears in the cupboard and you throw it away because it becomes soft and no longer tastes the same. But instead of throwing away sprouted garlic cloves, place them in a glass with enough water to cover just the roots. In a few days you will have green garlic!

ginger

You can grow ginger in your kitchen, without having to buy it. Place a piece of ginger in the soil and water it occasionally. In a few places the rhizome will grow in the soil and green shoots will appear on the surface. It’s an easy way to always have fresh ginger.

I talk too much about the plants in my garden, I love people who love animals and I love writing about everything new in beauty and fashion

I talk too much about the plants in my garden, I love people who love animals and I love writing about everything new in beauty and fashion

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